
We aim at providing a stellar service to our customers with tests & calibrations highest quality instruments at competitive pricings, and on time delivery. We want to be your integrated solution where you will feel that we are another department in your company.
Our annual reminder system will let you know either by phone or email as when your next validation and/or calibration testing is due.
MAGNETS TEST AND VALIDATION
Since our inception in 2017, we helped clients like you with the Testing and Validation of Magnetic equipment or calibration of Metal Detectors. We have provided critical validation, and advisory services to more than 1000 customers – in the magnetic related field (of course), from Pharmaceutical, Biomedical, Food, Beverage, Chemical & Drug, and many other more industries.
You can trust our Validation to fully trained professionals with expertise using trusted and reliable resources that let your company focus on brand expansion.

As we provide quality service, hence thanks to our sophisticated technological equipment which assist to drive your businesses to the next level; our company not only raises the standard of your product, but also soars beyond it with the help of our trained personnel, who maintain continual development to strive for an excellence. Moreso, our laboratories are equipped with the most advanced instruments to exceed your expectations.
Reports and Certificates
There to and thence, we issue a comprehensive report and certificate for each tested magnetic equipment – valid for one year. Which report, and certificate will be presented to the auditors upon their site visit. Our issued certificates of validation are ISO 22000 compliant, in terms of the HACCP principles – hence considering the recommendations as outlined on the “Home” page, concerning a company eligible to conduct the service of validation on magnetic equipment, in the food and pharmaceutical industries, not to forget the plastic and animal or poultry industries.








Get your magnets validated with us
Like metal detectors, magnetic equipment play a vital role in food safety and metal contamination control protocol, in food processing. Therefore, in order to maintain a high efficiency of metal extraction from products, and monitor its effectiveness, magnets need to be, not only at the right place and correctly positioned; but also annually validated – hence for the care of obtaining quality end product.
Owing to the fact that, though configured at the right location, the purpose is to obtain the efficiency at its maximal separation, in preventing foreign metal contamination in the product stream flow.
To be compliant with the state department of health in terms of the HACCP principles; the South African regulation R908 recommends that: “The owner of a food handling enterprise, when implementing a HACCP system must ensure that the system is following the principles as provided for by the joint Food and Agriculture Organization / World Health Organization (“FAO/ WHO”)...
We can assist you with your validation needs on any type of magnetic equipment





SAMSAFT (Southern African Magnetic Separators pre-Auditor for Food Processing Safety and Training) is your ideal independent partner, as a third-party pre-auditor, certified by SABS with ISO 22000 – the South African number one certifying body which is in its turn accredited by SANAS.
Introduction to the utility of Magnetic Equipment in a food processing
When analyzing existing and potential foreign material hazards, metal fragments are consistently identified as a major concern. Depending on the situation, the hazard analysis often results in the identification of physical hazards – which must be controlled through a CCP or, at a minimum, through a prerequisite program (PRP). In this case, the use of a metal detector in conjunction with strategically placed magnets are considered.
The objective is to produce products free of metal fragment contamination to a scientifically acceptable degree. This can be accomplished through the reduction of contamination risks, via the previously mentioned controls (using effective PRPs or CCPs), alongside verification that the PRP or CCP is monitored and confirmed effective through well-defined programs such as Food Safety, and Management System pre- Audit.
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